SUGGESTED
ORDERING GUIDELINES:
Time
of Event Pieces per person
Early
Afternoon......................4-6
Before Dinner........................6-8
In Place of Dinner..................8-12
Cold
Hors D’oeuvres Ala Carte
Mini
Assorted Tea Sandwiches
Note: We suggest you allow 4 pieces per person.
.95
per piece
Lavosh
Pinwheels with Herbed Cream Cheese, Ham, or Turkey.
Pesto
Stuffed Deviled Eggs
Basil infused Crostini with Fresh Tomato and Feta Cheese.
1.25
per Choice
Mini
Cream Puff shells stuffed with Tarragon Chicken
Dilled Tuna Salad
Petite Salmon Lavosh
Cherry Tomatoes with Curried Cream Cheese
Bruschetta with Tapenade and Roasted Red Bells
2.00
per Choice
Artichoke
Bottoms filled with Curried Chicken
2.50
per serving
Smoked
Salmon on Pumpernickel Rounds
with Dilled Cream Cheese
2.50
per serving
Poached
Salmon Platter in light Cucumber Aspic. Served with
Pumpernickel rounds & Dilled Sour Cream
(serves 50 people)
95.00
Basil
marinated fresh Mozzarella skewered
with Cherry Tomatoes
2.50
per serving
Cucumber
bundles wrapped with smoked Salmon
2.50
per serving
Poached
Jumbo Shrimp with cocktail sauce
2.50
per serving
Steamed Baby Potatoes with Tri-Colored Caviar
2.75
per serving
Cucumber
cups filled with Thai Flavored Bay Shrimp
2.50
per serving
Steamed
Asparagus spears wrapped with Prosciutto
2.50
per serving
Mini
Brochettes of Smoked Chicken and Papaya
2.50
per serving
Southwest
Crostini with melted Jack Cheese, Green Chilies, and Garlic
Spanokopitas (Phyllo triangles with Spinach Cheese)
Mediterranean Crostini with melted Mozzarella blended with Sun-dried Tomatoes,
Olives, and Fresh Basil
Jamaican Jerk Chicken Tenders with Mango Sauce
Hoisin Glazed Chicken Wings
BBQ Chicken Wings
Assorted Petite Quiche
2.00
per serving
Gorgonzola
and Spinach stuffed Mushrooms
Chicken Satay
2.25
per serving
Beef Satay on Skewers with Peanut
Sauce
2.25
per serving
Asparagus in Puff Pastry
Mini Carne Asada Tacos with Fresh Salsa
Brie and Shitake Mushroom
Quesadillas with Roasted Tomato Salsa
Mini Maryland Crab Cakes
2.75
per piece
Mini
Vegetarian Spring Rolls with Plum Sauce
Mini Taquitos, Beef or Chicken
Mini Tacos
1.00
per piece
Pesto
Cheese Torta with Crusty Bread or Gourmet Crackers
Medium.........50.00
(25
servings)
Brie
Layered with Sun-dried Tomato Pesto and Roasted Pinenuts with Gourmet Crackers
45.00
Bowl
of Fancy Roasted Nuts 1 QT
20.00
Fresh
Tortilla Chips with Guacamole and Salsa
35.00
NUMERO
UNO PIZZA
Large
$16.00
Serves 8 people
El
Pollo Loco
Pollo
Chicken Bowl Serve with Rice and Beans
$5.50
2
pc. Chicken (Box) with (2) side orders, Tortilla and Salsa
$6.49
Chicken
Caesar Salad Serves with Rice, Salad Dressing, and Tortilla Chips
$5.50
COLD
PLATTERS
Deli
Platter with Assorted Breads
Roast
Beef, Pastrami, Ham, Breast of Turkey, Provolone, and Swiss. Accompanied by
Tomatoes, Pickles, and Carrot and Celery sticks.
5.65
per person
15 person minimum
Mediterranean
Platter
Prosciutto
wrapped Melon, Marinated Roasted Bell Peppers, Grilled Eggplant, Dry Salami,
Provolone, served with Crusty Sliced Bread.
6.95
per person
30 person minimum
Garden
Vegetable and Dip Tray
An
assortment of Crudités with Parmesan Peppercorn or Sour Cream Onion Dip.
1.50
per person
15 person minimum
Gourmet
Vegetable Tray
Includes
Fancy Baby Vegetables with choice of Humuus, Spinach, or Gorgonzola Dip.
1.85
per person
15 person minimum
Seasonal
Fruit Platter
Assortment
of the Best Seasonal Fresh Fruit presented
on black disposable tray.
15 person minimum
Assorted
Fresh Sushi
Salmon,
Shrimp, California Roll, Veggie Roll
2.00
per piece
50-piece minimum
Domestic
Cheese and Cracker Assortment
2.00
per person
12 person minimum
Gourmet
Cheese and Fancy Crackers
2.75
per person
12 person minimum
RECEPTONS AND FIRST IMPRESSIONS
For important occasions, try our selection of hors’doeuvres, exquisitely presented and served by an attentive staff. Most of the items may be tray passed for a more formal affair, or served buffet style when space and time is not a consideration. Full china service, linen, dessert, and beverage are available at additional cost.
Traditional,
Formal High Tea, elegantly served on China from Silver urns.
Beautifully arranged trays of Tea Sandwiches, Petit Fours, Chocolate
Dipped Strawberries, Fancy Cookies, and Mini French Pastries are set on linen
tablecloths.
Includes
English teas, coffee, Decaf
11.75 per person
50-person minimum
PACIFIC
NORTHWEST
Whole
side of Salmon in light Aspic with sliced cucumbers, served with pumpernickel
rounds and Dilled sour cream
Asparagus in Puff Pastry
Grilled Baby Lamb chops glazed with Jalapeno jelly
Gorgonzola and Spinach stuffed Mushrooms
Assorted Mini Quiche
Mini Crabcakes with Cocktail Sauce
19.50
per person
50-person minimum
BRENTWOOD
Jumbo
Shrimp with Cocktail Sauce
Basil infused Crostini with Fresh Tomato and Feta Cheese
Smoked Salmon Tartar on Belgian endive Spears
Wheel of Brie layered with Sundried Tomato Pesto and Roasted Pinenuts, served
with Gourmet Crackers
Brochettes of grilled Caribbean- style Chicken
14.75
per person
35-person minimum
FARMER'S
MARKET
Brie
and Shiite Mushroom Quesadillas with Roasted Tomato Salsa
Cocktail Size Corn Maiden Tamales
Artichoke Bottoms Filled with Curried Chicken Salad
Grilled Jody Maroni Sausage with Honey Mustard
Steamed Baby Potatoes with Sourcream and Tapenade
10.75
per person
35-person minimum
WINDOWS
ON THE WORLD
Southwest
Crostini with Green Chili Cheese
Beef and Chicken Satay with Peanut Sauce
Assorted Sushi, Mini Taquitos, Spanokopitas
Hoisin Glazed Chicken Wings
Baby Skewers of Marinated Fresh Mozzarella and Red Pear Tomatoes
14.25
per person
35-person minimum
THE
VILLAGE
Mini
Cream puff shells stuffed with Tarragon Chicken Salad
Turkey and Ham Lavosh Pinwheels
Pesto Stuffed Deviled Eggs
BBQ Hot wings
Seasonal Fruit Platter
Fresh Garden Vegetable Tray with Ranch Dip
12.75
per person
25-person minimum
The
above selections may b