Pastas
& Entrees are plated individually. However, they are available Buffet Style with
choice of China or high quality disposable. Included are a Garden Salad,
Crusty Rolls, and a light dessert as well as Coffee, Decaf, Tea, or Iced
Tea.
Perfect
selection for a light lunch: Slivers of Prosciutto are tossed with
Fettuccini, Peas, and Olive Oil. Garnished with Parmesan Curls.
16.00
per person
Earthy
Mushroom blended with Ricotta and Italian spices, served with a Light
Cream Sauce.
15.00
per person
SUN-DRIED
TOMATO AND BASIL RAVIOLI
Beautiful
green and red striped Ravioli served with a light Tomato and Basil and
Roasted Garlic sauce.
15.00
per person
LEMON
PEPPER LINGUINI WITH SMOKED SALMON
Delicate
Smoked Salmon and Linguini are tossed with Extra Virgin Olive Oil, Fresh
Dill, and Capers.
16.50
per person
CHICKEN
VERACRUZ
Boneless
Breast of Chicken in a slightly spicy sauce of fresh tomatoes, Peppers,
Onions, and Cilantro served with Mexican Rice, Corn, and Black Bean
Salsa.
JAMAICAN
STEAK AU POIVRE
Tender
New York Steak is dry rubbed with spices, then grilled. Served with
Potato fans, crispy Carrot Vermicelli, and a seasonal green veggie.
22.50
per person
Minimum 12
CHICKEN
PICCATA
Accompanied
by Lemon Pasta with Sun-Dried Tomatoes and Steamed Green Beans with
Browned Butter.
16.00
per person
Minimum 12
GRILLED
SEASONAL FISH
Accompanied
by fresh fruit salsa. Served with Wild Rice tossed with dried
Cranberries and Pecans and a green vegetable.
22.50
per person
FILET
MIGNON MEDALLIONS WITH PORT WINE AND SAGE SAUCE
Served
with roasted garlic mashed potatoes and a seasonal green vegetable.
25.00
per person
GOAT
CHEESE AND BASIL RAVIOLI
Served
in a light roasted garlic, sundried tomato sauce.
12.50
per person
10
minimum
LEMON
PINENUT FETTUCINE
With
Sundried Tomatoes And Capers
A
brightly flavored pasta tossed with olive oil and fresh lemon juice
11.50
per person
10
minimum
PENNE
WITH SAUSAGE PUTANESCA SAUCE
Earthy
and hearty flavors
11.75
per person
10
minimum
SESAME
GRILLED CHICKEN
16.00
per person
10
minimum
SAUTEED
CHICKEN
Served
with Orange Ginger Sauce, Roasted Red Potatoes, and Fresh Asparagus
16.50
per person
10
minimum
POACHED
SALMON WITH DILLED SOURCREAM
Served
at room temperature accompanied by Greek Orzo, Olives, Feta Cheese, and
Fresh Fruit Salad
18.00
per person
10
minimum
CHICKEN
CACCIATORE
Served
in light Oregano flavored Tomato Sauce on bed of Penne Pasta
16.00
per person
10
minimum
ENCHILADAS
Minced
Chicken or Cheese enchiladas
served
with tortilla chips and Spanish Rice
15.00
per person
10
minimum
PINE
NUT CHICKEN
16.00
per person
10
minimum